Chocolate cookies with white chocolate & rainbow sprinkles (2024)

Want to make these super cute cookies? Click here to find my recipe for white chocolate-dipped chocolate cookies.

As an Amazon Associate I earn from qualifying purchases.

Disclosure: As an Amazon Associate, I earn from qualifying purchases.

I have suffered from cookie stamp envy for yearsbecause they make cookies look so pretty, and polished, and professional. I have eyed Made With Love cookie stamps on Amazon. And then, the best thing happened: Nordic Ware sent cookie stamps to us bakers attending the Food Bloggers of Canada conference. No more cookie stamp envy for this baker, thank you very much!

Along with their Heirloom cookie stamps, Nordic Ware sent a set of prep bowls , a piñata cake pan, and the biggest baking sheet my kitchen has ever seen—they call it "The Big Sheet" for a reason!—(Amazon). I appreciate the prep bowls because no matter how many bowls I own, I never seem to have enough when I'm baking OR they are all in the dishwasher, waiting to be washed, which then forces me to handwash a couple only to dirty them again 5 seconds later. And the cookie sheet allowed me to easily bake half of a batch of thesecookies on one pan (20 some cookies), and quite frankly, I could have filled them with even more cookies than that.

All the items Nordic Ware sent me were awesome but, of course,I'm obsessed with the cookie stamps. They are solid (cast aluminum)andwith nice handles (wood). Theseare the stamps of my dreams. I want to stamp all my cookies from now on. The important thing to know is that not all cookie doughs should be used to make stamped cookies: you have to use a dough that yields cookies that don't spread or puff too much, if at all when they bake. You want a firm dough that doesn't budge, which is exactly what I was looking for when I developed this recipe. My only issue with the Heirloom cookie stamps was the pattern of the 3rd cookie stamp: the flower. I don't think it fits in with the 2 other cookie stamps in the kit, which pressed out geometric patterns that I adore. I felt kinda "meh!" about the flower stamp, so I didn't use it for this post. I guess I'm just not really a floral cookie-stamp kind of girl.

So I am obsessedwith these cookie stamps (well 2 out of 3 in the set) and I am in love with the cookies I made with them. Aren't they cute? These stamped chocolate cookies have a deeply chocolaty flavour on their own (much like chocolate sablés in flavour and texture), but I decided there weren't nearly enough recipes with sprinkles on my blog, so I dipped these cookies in white chocolate and topped them with sprinklesbecause sprinkles are awesome and I really can't imagine anybody sayingno to a little extra white chocolate and sprinkles on these chocolate cookies, right?Of course, if you are anti-sprinkle (who are you and why are you so grumpy?), then you can have these plain too, but just so you know, I will judge you severely.

If you love to bake with other types of sprinkles, these sugar cookies with sprinkles are made with rainbow jimmies.

📖 Recipe

In honour of the Food Bloggers of Canada conference, Nordic Ware sent methebakeware featured in this post to try out. My opinion is my own and those cookie stamps rock! Thanks, Nordic Ware!

More Cookie Recipes