Perfect Gordon Ramsay's Shepherd's Pie Recipe - TheFoodXP (2024)

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If you have watched Gordon Ramsay’s show, The F Word, you know he has createdmany recipes. But the best version of any recipe he has made was shepherd’s pie.

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First, make the mashed potatoes to make Gordon Ramsay’s shepherd’s pie. Then, heat the oil and cook ground meat in it. Once cooked, add the veggies, herbs, and spices. Next, add wine, puree, and stock.

Once the filling is done, please put it in a casserole dish. Top it with mashed potatoes, followed by grated cheese. Bake it for 20 minutes and serve.

Gordon Ramsay’s shepherd’s pie is a simple recipe and tastes heavenly.The simple secret to making Gordon Ramsay’s shepherd’s pie even more delicious is to use fresh ingredients.

You can use either lamb meat or beef. The potato mash is child’s play. So, sharpen your knives and get ready to make the best shepherd’s pie.

It is just a little sneak-peak of the whole recipe. Keep scrolling, and you’ll find the detailed recipe. But before getting the instructions, check out our other Chef’s delight recipes below.

What's In The Post

Other Gordon Ramsay Recipes That You Can Try

  • Gordon Ramsay Potato Boulangere
  • Gordon Ramsay Pan Fried Scallops
  • Gordon Ramsay Spaghetti Bolognese
  • Gordon Ramsay Fish And Chips
  • Gordon Ramsay Pizza Dough
  • Gordon Ramsay Sea Bass Fennel, Lemon And Capers
  • Gordon Ramsay Mediterranean Sea Bass
  • Gordon Ramsay Sea Bass With Sorrel Sauce
  • Gordon Ramsay Potato Crusted Sea Bass With Minestrone And Clams
  • Gordon Ramsay Roast Beef Carpaccio
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How Is Gordon Ramsay’s Shepherd’s Pie Different From The Regular Shepherd’s Pie?

Gordon Ramsay’s shepherd’s pie is different from the regular shepherd’s pie in a few ways:

  • The Meat –Ramsay’s recipe calls for minced lamb instead of minced beef, typically used in traditional Shepherd’s Pie.
  • The Seasoning –Ramsay’s recipe combines fresh herbs like thyme and rosemary, Worcestershire sauce, tomato paste, and red wine to add depth and complexity to the dish’s flavor.
  • The Topping –Instead of using plain mashed potatoes, Ramsay’s recipe includes a mixture of mashed potatoes and parsnips, adding a sweet and nutty flavor.
  • The Cooking Method –Ramsay’s recipe involves searing the meat and vegetables in a hot pan to create a rich, caramelized flavor, before baking the dish in the oven to finish cooking.

Overall, Ramsay’s version of shepherd’s pie is a more complex and flavorful take on the classic dish, adding fresh herbs, red wine, and parsnips, adding depth and complexity to the flavor profile.

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What Are The Tips To Make The Best Shepherd’s Pie?

Here are some tips to make the best shepherd’s pie:

  • Use High-Quality Meat –Whether you’re using lamb or beef, make sure to use high-quality meat that is fresh and lean. It will give your shepherd’s pie a rich, meaty flavor and a tender texture.
  • Season Your Meat And Vegetables –To add depth and complexity to your dish, season your meat and vegetables with herbs and spices, such as thyme, rosemary, garlic, and black pepper.
  • Use Fresh Vegetables –Use fresh vegetables for your shepherd’s pie, such as carrots, onions, and peas. It will give your dish a bright and colorful appearance and a fresh and flavorful taste.
  • Add A Splash Of Red Wine –For an extra layer of flavor, add a splash of red wine to your meat and vegetable mixture. It will add a rich, robust flavor to your shepherd’s pie.
  • Top With Creamy Mashed Potatoes –Use a combination of butter, milk, and cream to make your mashed potatoes extra creamy and rich. It will give your shepherd’s pie a smooth, velvety texture that complements the savory meat and vegetable filling.
  • Use A Broiler To Brown The Top –After baking your shepherd’s pie in the oven, use a broiler to brown the top of the mashed potato layer. It will give your dish a crispy and golden-brown crust that adds a delicious texture to the creamy filling.

Following these tips, you can create a delicious and satisfying shepherd’s pie that will impress you.

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Why Is It Called Shepherd’s Pie?

Shepherd’s pie is a traditional British dish with minced meat, vegetables, and mashed potatoes. The dish is called “Shepherd’s Pie” because it was originally made with minced lamb, and shepherds are traditionally responsible for tending to and raising sheep.

The dish has been popular in the United Kingdom for centuries, particularly in rural areas where the lamb was a common meat source. It was an easy and economical way to use leftover meat and vegetables, and the mashed potato topping helped stretch the dish further.

Over time, the recipe for shepherd’s pie has evolved to include different types of minced meat, such as beef or turkey, and various vegetables, depending on personal preference and availability.

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What Is The Difference Between Shepherd’s Pie And Cottage Pie?

Shepherd’s pie and cottage pie are traditional meat pies originating in the United Kingdom. Although they are very similar, a few key differences distinguish them from one another.

The main difference between the two dishes is the type of meat used. Shepherd’s pie is traditionally made with ground lamb, while cottage pie is made with ground beef.

Another difference between the two pies is their regional origins. Shepherd’s pie is said to have originated in Scotland, while cottage pie is believed to have originated in England.

Finally, the toppings for each pie can differ slightly. Shepherd’s pie is typically topped with mashed potatoes, while cottage pie can be topped with various mashed vegetables, including potatoes, carrots, and parsnips.

Both dishes are hearty and comforting meat pies perfect for a cold winter’s night.

What Equipment Will You Need To Make Gordon Ramsay’s Shepherd’s Pie?

  • Oven –Bake the shepherd’s pie in the oven until the cheese has melted and the potatoes are brown and set.
  • Casserole Dish –Pour the pie filling with the mash into the casserole dish.
  • Saucepan –Brown the lamb until brown and prepare the filling in the saucepan.
  • Pot –Boil the potatoes in a pot until tender for the recipe.
  • Spatula –Ladle the mashed potatoes over the filling with the help of a spatula.
  • Knife –Chop the veggies using a sharp knife.
  • Fork –Mash the boiled potatoes using a fork for Shepherd’s pie.
  • Spoon –Stir in the spices in the pan with a spoon.

How Much Time Will You Need To Make Gordon Ramsay’s Shepherd’s Pie?

Preparation Time Cooking Time Total Time
15 Minutes 55 Minutes 1 hour 10 Minutes

What Ingredients Will You Need To Make Gordon Ramsay’s Shepherd’s Pie?

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For The Filling

  • Ground Lamb –Prepare the pie filling with half a pound of ground lamb.
  • Worcestershire Sauce –A few tablespoons of Worcestershire sauce to the filling. It enhances the aromatic flavors and rich taste of the filling.
  • Stock –Simmer the elements in half a cup of stock.
  • Red Wine –A splash of red wine will emulsify the punch of flavors evenly.
  • Tomato Puree –Bring tangy notes to the filling mixture with half a cup of tomato puree.
  • Olive Oil –Sauté the ground beef mixture with a splash of olive oil.
  • Carrot –Shred some carrots in the filling mixture to achieve sweet flavors.
  • Onion –Chopped onions to the filling mixture to bring out savory flavors.
  • Frozen Peas –Mix some frozen peas into the filling.
  • Rosemary –Elevate the sharpness of the filling with a teaspoon of rosemary.
  • Thyme –Adding thyme will add some earthy and nutty flavors.
  • Garlic –Get some pungent sharpness with chopped garlic.
  • Salt –Add salt to your taste.
  • Black Pepper –Season the filling mixture with a pinch of black pepper.

For The Mash

  • Golden Potatoes –Prepare the mash using golden or russet potatoes.
  • Heavy Cream –Half a cup of cream will thicken the mash. It will also bring out a soft and silky smooth texture.
  • Butter –Add a tablespoon of butter to the mash.
  • Egg Yolks –Adding egg yolks to the mash will help bind the structure.
  • Parmesan Cheese –Sprinkle some parmesan cheese on top of the mash.
  • Salt –Add salt to your taste.
  • Black Pepper –Season it with a pinch of black pepper.

Steps To Make Gordon Ramsay’s Shepherd’s Pie

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Step 1- Heat a pot and add olive oil to it and add chopped garlic in it.

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Step 2- Add chopped onion, and carrot to it. Cook it by stirring it with a spatula.

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Step 3- Add minced lamb to the pot once the veggies are cooked. Cook the lamb for five minutes with a spatula.

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Step 4- Mix green peas and tomato into the pie filling. Cook it until the veggies are soft, and the lamb is pink.

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Step 5- Once done, add thyme, rosemary, salt, and pepper to the mixture.

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Step 6- Add tomato puree to the cooked mixture and mix it well. Let it cook properly for some time.

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Step 7- Now, pour apple cider vinegar and chicken stock into the mixture and mix it well.

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Step 8- Add Worcestershire sauce to the filling. Simmer everything for half an hour, and meanwhile, prepare the potatoes.

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Step 9- Boil the potatoes with salt in a water pot for about 15 minutes. Then, drain the water and put the potatoes in a bowl.

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Step 10- Mash the potatoes using a fork. Add egg yolks to it.

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Step 11- Followed by the egg yolks, add half-and-half and butter to the mashed potatoes. Mix it until well combined with a spatula.

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Step 12- Sprinkle some salt and add some grated parmesan cheese to the mix. Mix this mixture well, and your mashed potatoes are ready.

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Step 13- Now, transfer the prepared minced mixture to a skillet. Spread prepared mashed potatoes on it evenly with a spatula. Make a criss-cross texture with a fork.

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Step 14- Place the dish in the oven and cook it at 185℉ for about 25 minutes.

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Step 15- Take it out of the oven when the cheese has melted and the potatoes are brown and set. Garnish it with chopped parsley and serve.

Nutritional Information

Calories 703 kcal
Carbohydrates 36 g
Protein 30 g
Fat 43 g
Cholesterol 224 mg
Sugar 4 g
Sodium 208 mg
Dietary Fiber 4.3 g

How Will Gordon Ramsay’s Shepherd’s Pie Look And Taste Like?

Gordon Ramsay’s shepherd’s pie has a golden-brown crust from mashed potatoes piped or spread on the filling. The filling is a mixture of ground lamb, and veggies, all cooked in a rich and savory sauce thickened with flour or tomato paste.

This pie is packed with flavor and has a rich, savory taste. The ground lamb adds flavor and richness to the dish, while the vegetables balance sweetness and freshness.

The savory sauce coats the filling with beef or chicken broth and Worcestershire sauce, giving it a slightly tangy and umami flavor.

The mashed potato topping is creamy and fluffy, perfectly contrasting the hearty and chunky filling. Combining the filling and mashed potatoes creates a perfect balance of textures and flavors that make this dish both comforting and satisfying.

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How To Store Gordon Ramsay’s Shepherd’s Pie?

To store Gordon Ramsay’s shepherd’s pie, you should follow these steps:

  • Let It Cool –Allow the shepherd’s pie to cool down completely before storing it. If you store it while it’s still warm, condensation can form in the container, making the pie soggy.
  • Divide Into Portions –Divide the shepherd’s pie into individual portions. It will make it easier to reheat and serve later on.
  • Use An Airtight Container –Transfer each portion of the shepherd’s pie to an airtight container or a freezer bag. Make sure that the container is the right size so that the pie doesn’t move around too much, which can damage the crust and the toppings.
  • Label And Date –Label the container with the date you made the pie and the contents inside. It will help you track how long it’s been in the fridge or freezer.
  • Store In Fridge Or Freezer –If you plan to eat the pie within the next 3-4 days, store it in the fridge. If you plan to store it for longer than that, put it in the freezer. Shepherd’s pie will keep in the fridge for up to 4 days and in the freezer for up to 3 months.
  • Reheat –When you’re ready to eat the shepherd’s pie, remove it from the fridge or freezer and reheat it in the oven or microwave until it’s hot all the way through.

Recipe Card

Gordon Ramsay’s Shepherd’s Pie Recipe

Gordon Ramsay's shepherd's pie is a great British recipe. The filling for the pie is made with meat, vegetables, sauces, and spices. It is then topped with a mash and cheese. Check out the article to make your own shepherd's pie.

4.21 from 59 votes

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Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Chef’s Delight

Cuisine British

Servings 8

Calories 703 kcal

Equipment

  • Oven

  • Casserole Dish

  • Saucepan

  • Pot

  • Spatula

  • Knife

  • Fork

  • Spoon

Ingredients

For The Filling

  • 1 ½ lbs. Ground Lamb
  • 1 tablespoon Worcestershire Sauce
  • 3 tablespoons Red Wine
  • ¼ cup Chicken Stock
  • 1 small can Tomato Puree
  • 2 tablespoons Olive Oil
  • 1 large Carrot (grated)
  • 1 large Onion (grated)
  • 1 bag Frozen Peas
  • 1 sprig Fresh Rosemary
  • 1 sprig Fresh Thyme
  • 1 clove Garlic (minced)
  • ½ teaspoon Salt
  • ¼ teaspoon Ground Black Pepper (to taste)

For The Mash

  • 1 ½ lbs. Golden Potatoes (peeled and sliced)
  • ¼ cup Heavy Cream
  • 3 ½ tablespoons Butter
  • 2 Egg Yolks
  • ¼ cup Parmesan Cheese (grated)
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions

  • Heat a pot and add olive oil to it and add chopped garlic in it.

  • Add chopped onion, and carrot to it. Cook it by stirring it with a spatula.

  • Add minced lamb to the pot once the veggies are cooked. Cook the lamb for five minutes with a spatula.

  • Mix green peas and tomato into the pie filling. Cook it until the veggies are soft, and the lamb is pink.

  • Once done, add thyme, rosemary, salt, and pepper to the mixture.

  • Add tomato puree to the cooked mixture and mix it well. Let it cook properly for some time.

  • Now, pour apple cider vinegar and chicken stock into the mixture and mix it well.

  • Add Worcestershire sauce to the filling. Simmer everything for half an hour, and meanwhile, prepare the potatoes.

  • Boil the potatoes with salt in a water pot for about 15 minutes. Then, drain the water and put the potatoes in a bowl.

  • Mash the potatoes using a fork. Add egg yolks to it.

  • Followed by the egg yolks, add half-and-half and butter to the mashed potatoes. Mix it until well combined with a spatula.

  • Sprinkle some salt and add some grated parmesan cheese to the mix. Mix this mixture well, and your mashed potatoes are ready.

  • Now, transfer the prepared minced mixture to a skillet. Spread prepared mashed potatoes on it evenly with a spatula. Make a criss-cross texture with a fork.

  • Place the dish in the oven and cook it at 185℉ for about 25 minutes.

  • Take it out of the oven when the cheese has melted and the potatoes are brown and set. Garnish it with chopped parsley and serve.

Video

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Nutrition

Calories: 703kcal | Carbohydrates: 36g | Protein: 30g | Fat: 43g | Cholesterol: 224mg | Sodium: 208mg | Fiber: 4.3g | Sugar: 4g

Keyword Gordon Ramsay, Gordon Ramsay Shepherd’s Pie, Scrumptious Gordon Ramsay Shepherd’s Pie

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Frequently Asked Questions (FAQs)

Why does my shepherd’s pie fall apart?

Prepare the firm mash to avoid the shepherd’s pie falling down. You can also use the spatula to smooth out the mash.

Do you put eggs in Gordon Ramsay shepherd’s pie?

Yes, Gordon Ramsay adds egg yolks to the shepherd’s pie. Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them.

What goes well with Shepherd’s Pie?

Shepherd’s pie is well paired honey glazed carrots, brussels, asparagus, pudding, sweet potato, and roasted green beans.

How do you spice up shepherd’s pie?

You can spice up the shepherd’s pie with garlic, Worcestershire, tomato paste, cinnamon, nutmeg, rosemary, thyme, and a bay leaf.

Conclusion

Pull up your socks and prepare Gordon Ramsay’s shepherd’s pie at home. Refer to the all the details in the above article.

Perfect Gordon Ramsay's Shepherd's Pie Recipe - TheFoodXP (2024)

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