Grenadine Syrup Recipe (2024)

FAQs

What are the ingredients in grenadine? ›

Pomegranate juice, sugar, and lemon juice are the three main ingredients of homemade grenadine syrup, creating the perfect balance of tart and sweet. Store-bought grenadine on the other hand is usually made with little more than high-fructose corn syrup, citric acid, and red food coloring.

Just like most co*cktail mixers, grenadine is better when made from scratch. You will also find that it can save money in comparison to store-bought brands, especially if you buy pomegranate juice regularly and have it on hand.

Grenadine should be kept refrigerated in an airtight container or swing top bottle. It's best used within one month, if cold pressed and without the addition of vodka. Vodka can optionally be added to your grenadine to extend its shelf life to around 3 months, but I'd still keep that refrigerated.

Pomegranate juice + simple syrup

Another great grenadine substitute? Pomegranate juice and simple syrup. Mix together 2 parts simple syrup and 1 part pomegranate juice. It makes a sweet, bright red syrup that's very similar to the real thing.

It was a few years into my 20s — and many years into working in restaurants) — when I finally learned the truth, that grenadine is in fact made not from cherries but from pomegranates, which give the delicious syrup its red hue and balanced sweet and sour flavor.

Pomegranate molasses is not the same as grenadine syrup, which is a sweet pomegranate-based syrup used to flavor and add color to co*cktails. Pomegranate molasses is tart and fruity, and the color is a much darker red, closer to brown.

Pomegranate Syrup. Pomegranate molasses and pomegranate syrup are two different names for the same thing and are used interchangeably. Calling it pomegranate syrup is just as misleading as pomegranate molasses because it is not sweet like syrup, which has a higher sugar content.

For proper storage that allows the molasses to last up to a year, transfer the cooled molasses to a glass bottle or container and never allow anything non-sterile to come in contact with it. So, to use, pour it out of the jar or bottle rather than putting in a spoon, and always keep refrigerated.

The most common technique to float or layer an ingredient is to pour it slowly over the back of a spoon. This disperses the liquid over a wider surface area, allowing it to float rather than sink under its own weight.

Can I use cranberry juice instead of grenadine? ›

Here, I opt for making a homemade grenadine with cranberry juice. This recipe makes a good amount of cranberry grenadine, which you can use anywhere you would use a traditional grenadine, or simply mix it with soda water for a refreshing, non-alcoholic drink.

Although completely distinguishable in taste, maraschino cherries still bear certain resemblances to grenadine. They have a concentrated, luscious sweetness, with hidden sour and floral notes subtly peeking through.

Classically, grenadine is simply pomegranate juice mixed with sugar and boiled until it becomes a syrup.

Do Ahead: Homemade grenadine made with store-bought pomegranate juice will keep 1 month chilled; made with fresh juice, it will last 2 weeks chilled. Both versions can be frozen for several months.

Grenadine or grenadine syrup is probably the most well-known fruit syrup. Made from the juice of pomegranates, it is a thick ruby red colour with a strong, very sweet flavour.

Grenadine is a pomegranate syrup—or that's what it's supposed to be. If you've ever seen a pomegranate, you know that it's not an easy fruit to juice. So somewhere along the way, grenadine makers strayed away from using real pomegranate juice and instead used corn syrup and red dye #40.

Grenadine /ˈɡrɛnədiːn/ is a commonly used nonalcoholic bar syrup characterized by its deep red color. It is a popular co*cktail ingredient renowned for its flavor as well as its ability to give a reddish or pink tint to mixed drinks.

Ingredient Statement: HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE (PRESERVATIVE), RED 40, NATURAL AND ARTIFICIAL FLAVORS, BLUE 1.