How does Gordon Ramsay cook butternut squash?

How does Gordon Ramsay cook butternut squash? He first tosses the butternut squash in oil, maple syrup, salt, and pepper and then cooks it in the oven at 400°F for about 25 minutes .

What flavors go with butternut squash?

This roasted butternut squash recipe starts like any other roasted vegetable recipe—olive oil, salt, and pepper—but the simple additions of cinnamon, maple syrup, and fresh rosemary elevate it and give it a festive flair that you'll be proud to share at the table.

Do you have to peel butternut squash before cooking?

Can You Eat Butternut Squash Skin? It's important to note that while many people choose to remove butternut squash skin (and this is best practice for soup making, where you want smooth results), you can 100% eat roasted butternut squash skin . Slice butternut squash into crescents and roast it with the skin on.

How does Rachael Ray cook butternut squash?

Preheat the oven to 425 degrees F. Halve the squash lengthwise, scoop out the seeds and drizzle with EVOO. Sprinkle with salt, pepper and fresh nutmeg and roast until just tender, 30 to 35 minutes . Remove from the oven and let cool slightly.

What is the best season for butternut squash?

When is butternut squash in season? Butternut squash are harvested in late summer and autumn , but because they keep so well, they can be found all year round.

Why does my butternut squash taste weird?

The most likely cause for a bitter taste in squash is due to an environmental stress of some sort, most likely a wide temperature flux or irregular irrigation . Either of these will create an excess of cucurbitacins to concentrate in the fruit.

What is the best tasting butternut squash?

Butternut cultivars are pretty consistent when it comes to flavor. All have richly sweet, nutty flesh favored for all kinds of fall and winter cookery. The compact variety C. moschata 'Butterbush' (75 days) is short-vined and bears small butternut squash that are dark orange, dense and very sweet on the inside.

How does Jamie Oliver cook butternut squash?

Roast at 180°C for 35 to 40 minutes, or until golden and soft . Or, next time you've got the oven on, use up the space to cook a whole squash – simply bake it just as it is until you can insert a knife in easily, then use it over the following days for throwing into salads or to turn into pancakes or fritters.

Is it better to steam or boil butternut squash?

The squash also retains most of its nutrients when it is steamed and has a wonderfully sweet butternuttiness to it. Steamed butternut can also be used in a variety of ways – added to salads, mashed, puréed or enjoyed as is with a simple seasoning of your choice.

Butternut Squash and Apples Recipe (2024)

Published: Apr 17, 2018 · Modified: Feb 17, 2021 by Megan Porta · This post may contain affiliate links.

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Butternut Squash and Apples is a super easy side to prepare. This delicious dish is versatile and it goes great with any meal!

Why This Recipe Works

I am fully aware that this recipe is not entirely matching the current season, but do you blame me? I mean..

The massive piles of snow outside are confusing. And depressing. So I keep telling myself that it’s January. Because these things are expected in January. So here you go…here’s a yummy and easy side dish for you to enjoy with your next January or anytime meal!

It really doesn’t get any easier than this and the flavor will blow your mind. The apples and butternut squash marriage is a delicious one.

And I beg of you, do not let the delicious butternut squash intimidate you. It is easier to peel and cut than you might think! If you fall in love with the flavor in this recipe, consider trying this Butternut Squash Soup, as well.

50+ Make-Ahead Recipes For Your Holiday Table

Do you feel overwhelmed just thinking about planning a holiday menu? Then you anticipate the exhaustion that comes after the meal has been eaten?

How To Make Butternut Squash And Apples

Step 1

Preheat the oven to 400 degrees F. Line a large rimmed baking sheet or baking dish with foil and coat with cooking spray. Add the squash and apples in a single layer.

Drizzle the butter over the top and toss to coat. Sprinkle with the cinnamon.

Step 2

Bake in the preheated oven for 25 minutes, stirring once or twice throughout, until squash is tender. Sprinkle with extra cinnamon, if desired, and serve immediately!

Recipe Notes

For extra sweetness, sprinkle a little bit of light brown sugar over the squash and apples before baking.
Feel free to replace the butter with olive oil and the cinnamon with salt for a more savory side, but I personally love the touch of sweetness.
For a more thorough coating, place all ingredients in a large bowl and mix well and THEN spread into a single layer on a rimmed baking sheet.

What To Serve With Butternut Squash

Baked Chicken and Sweet Potatoes Recipes – 7 Delicious Ideas!
Read on for 23 delicious ideas about what to serve with butternut squash soup!
Peruse this post about What To Serve With Sweet Potatoes because most of these recommendations will apply to squash, as well!
The BEST Meatloaf you’ll ever eat.
You will absolutely adore this slow cooker cilantro lime chicken recipe.
Chicken pot pie made in your crockpot tastes sooo good alongside a serving of roasted squash!
This stromboli recipe is an all-time favorite in our house and pairs perfectly with this tasty side.

How to Cut Butternut Squash (and peel it, too!)

Super easy step-by-step instructions for how to cut butternut squash EASILY. Then you’ll have gobs of delicious squash flesh on your hands to cook with!

More Butternut Squash Recipes

If you want to forego the apples, follow this roasted butternut squash recipe instead!
Butternut squash soup is guaranteed creamy, packed with comforting flavor and super easy to prepare.
Consider roasting and mashing them and using it in place of sweet potatoes in your next sweet potato casserole.
Use equal parts mashed squash and mashed sweet potatoes as a replacement for pumpkin puree in your next pumpkin dish!
Also consider replacing mashed squash for pumpkin puree in this delicious pumpkin mac and cheese recipe! Replace elbow macaroni with any type of pasta.

Is Butternut Squash a Fruit or a Vegetable

Butternut Squash grows on a vine and is known as a winter squash. People enjoy it because of its nutty, slightly sweet taste flavor. Although squash is technically labeled a fruit, most people consider squash a vegetable that is starchy.

Which Types of Apples Are Good For Roasting?

I recommend using a variety of apples and at the very least, use two kinds: one sweet and one tart. My favorite combo is Granny Smith apples and Honeycrisp apples.

Sweet/Softer Apple Brands

Fuji
Honeycrisp
Red Delicious
Golden Delicious
Cortland
Gala

Tart (or a little Sour) Apple Brands

Granny Smith
McIntosh
Ida Red
Braeburn
Empire
Jonathan

Keep Apples From Browning

When chopping and peeling the apples, fill a large bowl about half with cool water and squeeze the juice of 1/2 lemon into it. The lemon juice will keep your apples from getting brown while you get them prepped for the recipe.

Use an apple corer/peeler if you have one because they will make this process go super fast. If you don’t have one, use a potato peeler and a knife to get the job done. You’ll need to peel, core and chop the apples. Place them into the water-lemon juice mixture as you work.

More Vegetable Side Dishes

Putting together a vegetable side for your meal should be easy and delicious. Mix up your go-to vegetable with one of these flavorful options!